Miami’s dessert scene is a delicious reflection of the city itself—colorful, multicultural, and irresistibly vibrant. From sleek European-style patisseries to cozy Cuban pastelerías, Miami is a paradise for cake lovers seeking something special. Whether you’re after a rich slice of chocolate heaven, a guava-filled masterpiece, or a show-stopping wedding centerpiece, this extended guide explores the best cake shops in Miami in depth. You’ll discover not just the flavors but the stories, craftsmanship, and experiences that make each bakery unforgettable.
Few bakeries capture the spirit of modern Miami quite like dbakers Sweet Studio. Founded by twin brothers Giancarlo and Christian Guevara, dbakers has turned cake-making into an art form that balances design and flavor with precision. Their Midtown shop looks more like a boutique gallery than a bakery, with glass displays showcasing their signature creations.
Why locals love it: Every cake here tells a story. The Guava Cream Cheese Cake merges classic Cuban flavor with contemporary presentation, while the Pistachio Raspberry Cake offers a refined combination of nutty, tart, and sweet elements. Other standouts include Dulce de Leche, Red Velvet, and Chocolate Lovers, all crafted with silky smooth frosting and just the right sweetness.
Beyond cakes: dbakers also offers macarons, éclairs, cupcakes, and choux pastries, all of which mirror their dedication to aesthetic perfection. Their colorful cupcake towers are popular for events, while their mini desserts make elegant additions to dessert tables.
Atmosphere & experience: The bakery’s minimalist interior and aroma of espresso invite you to stay for a while. Each visit feels like stepping into a pastel dream—soft lighting, impeccable service, and rows of edible art.
Average price: $60–$80 for an 8-inch cake; cupcakes start at around $4 each.
Pro tip: They book out weeks ahead for custom designs, so plan early if you want something show-stopping for your event.
If there’s one dessert shop that has achieved cult status in Miami, it’s Fireman Derek’s Bake Shop. What began as firefighter Derek Kaplan’s side project has evolved into a local institution, attracting dessert lovers from across Florida.
Must-try favorites: The Guava Coconut Rum Cake perfectly represents Miami’s tropical soul, while the Nutella Cheesecake and Chocolate Delight cater to those who crave something ultra-rich. Don’t miss their famous Key Lime Pie, which many locals call the best in Florida.
What makes it special: Fireman Derek’s isn’t just about taste—it’s about generosity. Their slices are enormous, often large enough to share (though you may not want to). The vibe is casual, fun, and always buzzing, especially at their Wynwood location, which doubles as a dessert lounge.
Other offerings: Beyond cakes, they serve crack pies, brownies, and cookies, all made from scratch. Everything feels homemade yet perfected for professional quality.
Average price: $8 per slice; $40–$60 for a whole cake or pie.
Fun fact: Derek still visits occasionally, chatting with customers and ensuring the legacy of homemade comfort lives on.
If you’re plant-based or simply health-conscious, Bunnie Cakes is the bakery that proves vegan desserts can be extraordinary. Founded by Mariana Cortez, this trailblazing brand was Miami’s first 100% vegan and gluten-free bakery, pioneering a new wave of conscious indulgence.
Best-sellers: The Vegan Guava Cake, Chocolate Fudge Cake, and Red Velvet Cupcakes remain fan favorites. Every item is free from eggs, dairy, and artificial additives—but full of flavor and joy.
Innovations: Bunnie Cakes gained viral fame for their cupcake vending machines at Miami International Airport, stocked with mini treats for travelers on the go. They also offer shipping and wholesale distribution across South Florida.
Customer experience: Every bite feels guilt-free yet indulgent. Their branding—bright, pink, and playful—creates an atmosphere that’s joyful and family-friendly.
Average price: $20 per dozen mini cupcakes; $45–$60 for cakes.
Why it matters: Bunnie Cakes isn’t just a bakery—it’s a movement that celebrates inclusivity, sustainability, and happiness.
Divine Delicacies, or DD Cakes, is where luxury meets sugar. Known as Miami’s celebrity cake brand, it’s the go-to spot for weddings, high-profile birthdays, and music industry events.
Signature flavors: Vanilla Rum, Guava, Nutella, and Almond Cake dominate the menu, often paired with decadent fillings like dulce de leche, Bavarian cream, or Oreo mousse.
Why it stands out: Every cake is handcrafted by a design team that transforms sugar into sculpture. Multi-tiered wedding cakes sparkle with edible jewels, while 3D sculpted cakes replicate handbags, sneakers, or cars with mind-blowing accuracy.
Average price: Starts at $200 for custom orders; premium multi-tiered cakes range between $700–$3,000 depending on complexity.
Celeb connection: Clients include top athletes, artists, and influencers—cementing DD Cakes as the city’s most glamorous bakery.
At T’antay Miami, pastry chef Ingrid Herrera redefines edible art. Her background in fine art and culinary design shines through in every creation. Each cake is a personalized experience—a harmony of flavor, color, and texture.
What makes it unique: Herrera specializes in buttercream florals, watercolor finishes, and gold-leaf accents, giving her cakes a timeless elegance. She also crafts letter-shaped and monogram cakes, ideal for anniversaries or intimate celebrations.
Flavors to try: Belgian Chocolate, Vanilla Bean, Guava Cream, and Coconut Mousse. Every layer is soft, balanced, and thoughtfully composed.
Experience: Orders are by appointment only, ensuring exclusivity. The bakery doesn’t just sell cakes—it curates edible experiences.
Price range: Starting at $150 for minimalist designs; luxury tiered cakes easily reach $1,000+.
Best for: Weddings, milestone birthdays, and any event where presentation matters as much as taste.
For those who believe cakes should be as photogenic as they are delicious, Frudeco is your dream bakery. Their signature number and letter cakes have become a social media sensation—decorated with fresh fruit, macarons, and edible flowers.
Popular choices: Vanilla Berry, Chocolate Ganache, and Dulce de Leche. Each is light, airy, and not overly sweet—a balance Miami’s health-conscious crowd appreciates.
Why it’s loved: Frudeco’s approach is simple but striking. Instead of fondant-heavy designs, they rely on natural beauty—fresh ingredients, symmetrical layouts, and pastel palettes that pop in photos.
Average price: Around $60–$100 depending on size and decoration.
Tip: Perfect for birthdays, corporate gifts, or surprise events—these cakes make any occasion Insta-worthy.
No Miami cake tour is complete without Bachour, the internationally acclaimed patisserie by chef Antonio Bachour. A former hotel pastry chef and global competition winner, Bachour’s creations are pure luxury.
The experience: Stepping into Bachour feels like entering a museum of modern pastry. The display cases gleam with mirror-glazed entremets, hazelnut domes, and tropical mousse cakes—each finished with surgical precision.
What to try: The Gianduja Cake, Coconut-Lime Entremet, and Passionfruit Tart are must-haves. Every bite delivers contrast—crunch, cream, and freshness in perfect proportion.
Beyond desserts: The Coral Gables café also serves a full brunch and coffee menu, making it ideal for a relaxed gourmet afternoon.
Average price: $8–$12 per dessert; $50–$70 for full cakes.
Why go: Bachour represents the pinnacle of artistry in pastry—Michelin-recognized and endlessly inspiring.
For over four decades, Edda’s Cake Designs has been part of Miami’s sweetest memories. Founded by Edda Martinez, this bakery bridges tradition and modernity with skill and heart.
Signature offerings: Vanilla Rum Cake, Guava Cream Cheese Cake, and Chocolate Almond Cake. Each reflects the bakery’s Cuban roots with a hint of European flair.
Customization & service: Edda’s caters to everything from birthdays to elaborate weddings. Their tastings, flavor samples, and professional consultations make them a favorite among brides.
Community love: With thousands of loyal customers and stellar reviews, Edda’s remains a cornerstone of Miami’s dessert culture. Their team emphasizes consistency—every cake is moist, flavorful, and elegantly presented.
Average price: $50–$100 for single-tier; $700+ for weddings.
Fun tradition: Edda’s also ships their iconic rum cakes during the holidays, spreading Miami sweetness nationwide.
A beloved local institution, Pinecrest Bakery represents Miami’s everyday sweetness. Open 24/7, this Cuban bakery chain brings comfort to every neighborhood with its nostalgic Tres Leches, Dulce de Leche, and Guava Meringue Cakes.
What to expect: Big portions, friendly smiles, and a strong shot of cafecito to pair with your cake. Their Rum Cake is particularly famous—light sponge soaked in syrup and layered with whipped cream.
Why it’s iconic: Pinecrest isn’t about perfection—it’s about heritage. These are the cakes Miami families grew up with, and they taste like home.
Average price: $25–$60; affordable and perfect for large family gatherings.
Bonus: With dozens of branches citywide, you’re never far from a slice of tradition.
If you believe dessert should always be a celebration, Keik Bakeshop will steal your heart. Known for its bright pink interior and whimsical atmosphere, Keik is part café, part wonderland.
Top flavors: The Gansito Cake (a playful twist on the classic snack cake) and the Pecan Pie Cake are fan favorites. Seasonal specials—like pumpkin spice and Ferrero Rocher—keep the menu exciting year-round.
Experience: Guests often come for brunch or afternoon coffee, snapping photos among the floral décor before diving into their extravagant milkshakes or cakes.
Average price: $7–$10 per slice; $50–$100 for full cakes.
Perfect for: Birthdays, date nights, or anyone who wants a side of glam with their sugar.
Miami’s cake culture is more than dessert—it’s storytelling through sugar. From the high-end artistry of Divine Delicacies to the comfort-driven nostalgia of Pinecrest Bakery, every shop adds its flavor to the city’s identity.
Whether you’re savoring a delicate pastry at Bachour, indulging in late-night decadence at Fireman Derek’s, or celebrating love with a hand-painted T’antay masterpiece, these bakers remind us that cakes aren’t just for occasions—they’re for connection, joy, and pure delight.
So next time you’re in Miami, skip the ordinary dessert menu. Wander into one of these iconic bakeries, order something bold, and let the city’s sweetness surprise you bite after bite. In Miami, every cake has a story—and it’s always delicious.
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