Best Ceviche in Miami: Discover the Flavors and Soul of CVI.CHE 105

Miami is more than a city — it’s a vibrant symphony of cultures, colors, and flavors. A place where the ocean breeze carries the scent of lime and chili, and where every street corner offers a story told through food. From Cuban coffee to Caribbean seafood and Latin fusion cuisine, Miami’s culinary landscape reflects the energy of its people. Yet among its many treasures, one dish stands out as the embodiment of this city’s zest for life: ceviche. Fresh, tangy, and full of personality, ceviche is the essence of Miami in a bowl — and no one does it better than CVI.CHE 105.

This renowned Peruvian restaurant has become a household name for both locals and visitors, redefining how Miami experiences Latin American seafood. It’s not just a place to eat — it’s a celebration of flavor, craftsmanship, and culture.

A Culinary Landmark in Downtown Miami

Nestled at 105 NE 3rd Ave, CVI.CHE 105 stands tall in the heart of Downtown Miami. It has become a culinary icon, a must-visit destination for those seeking the true taste of Peru with a touch of Miami flair. With over 27,000 rave reviews and an astonishing 4.9-star rating, this restaurant is a love letter to Peruvian cuisine, interpreted through the lens of Miami’s coastal lifestyle.

When you walk inside, you’re immediately struck by the duality of the design — sleek and modern, yet warm and tropical. The bright white walls and minimalist furniture are balanced by hints of turquoise and coral, reminiscent of ocean waves meeting sunset skies. Natural light floods the space during the day, bouncing off polished surfaces and reflecting the vibrancy of the food. As night falls, the ambiance transforms — the lighting softens, music swells, and the buzz of happy diners fills the air. It feels alive, a sensory dance that perfectly mirrors the city outside.

Every detail of CVI.CHE 105 reflects intention. The staff moves with the precision of artisans, presenting each dish with pride and offering insights into its origins. They’ll tell you about the leche de tigre (tiger’s milk) that gives ceviche its signature tang, or the centuries-old Peruvian techniques behind each marinade. Dining here isn’t just about eating; it’s about learning, savoring, and connecting with the culture behind the cuisine.

The Art and Soul of Peruvian Ceviche

Peruvian ceviche is the foundation of CVI.CHE 105’s success — and the way they approach it borders on spiritual. The chefs understand that ceviche isn’t merely food; it’s a reflection of nature’s harmony. Every plate is a balance of sea and land, heat and coolness, texture and flavor. The citrus from the lime “cooks” the fish, preserving its natural tenderness, while the aji pepper adds an undercurrent of warmth that lingers long after the first bite.

The result is not just freshness — it’s electricity on the tongue. You taste the ocean, the sunshine, and the history of Peru’s coastal traditions all at once.

At CVI.CHE 105, the menu reads like a love poem to the sea, with endless variations of ceviche that push the boundaries of creativity.

🌊 Signature Dishes You Must Try

• 🐠 Ceviche Clásico – The traditional Peruvian favorite that started it all. Fresh white fish, marinated in leche de tigre, is served with tender sweet potato and Peruvian corn. It’s a perfect introduction to the art of ceviche — simple, bright, and beautifully balanced.
• 🍣 Ceviche Nikkei – A bold fusion of Japanese and Peruvian flavors. Fresh tuna meets soy, sesame, and citrus for an umami-rich experience that melts in your mouth. It’s a modern twist that represents the cultural blend Miami is known for.
• 🦑 Ceviche Mixto – A feast for seafood lovers. Shrimp, octopus, and fish come together in a mix of textures and flavors that’s as exciting as it is indulgent.
• 🌽 Ceviche Tropical – This colorful variation brings sweetness to the forefront, combining mango, pineapple, and fresh herbs with the zesty marinade. It’s light, exotic, and refreshingly playful.
• 🌶️ Ceviche Rocoto – Not for the faint of heart. Made with Peruvian rocoto chili, this fiery version delivers a satisfying burn that ceviche purists can’t get enough of.
• 🦞 Ceviche Deluxe – A premium experience featuring lobster, scallops, and calamari in a delicate blend of lime and chili. It’s elegance on a plate.

Each plate is a visual masterpiece — bright oranges, yellows, and greens arranged with precision against crisp white porcelain. The first glance is a feast for the eyes; the first bite, a revelation.

Why CVI.CHE 105 Captures Miami’s Heart

CVI.CHE 105 isn’t just loved — it’s celebrated. Publications like Eater Miami, Miami New Times, and The Infatuation have consistently listed it among the top ceviche restaurants in the United States, and locals swear by its consistency and charm. What makes it special isn’t just the food — it’s the emotion behind every element.

Guests come for the ceviche, but they stay for the experience — the warm greetings, the artful presentation, and the unmistakable energy that pulses through the restaurant. CVI.CHE 105 is where first dates turn into traditions, business lunches become celebrations, and tourists fall in love with Miami’s flavor.

Customers praise it for:

• 🥬 Unmatched freshness – Every ceviche is made to order, ensuring the seafood remains crisp and tender.
• 🌶️ Inventive flavor combinations – The chefs constantly experiment with seasonal ingredients to keep the menu exciting.
• 🍽️ Exquisite presentation – Each dish is plated like a piece of art, reflecting both precision and personality.
• 🤝 Authentic hospitality – The staff treats you like family, offering not just service but genuine connection.
• 🌴 Vibrant atmosphere – The space hums with Miami’s rhythm — lively, warm, and full of joy.

It’s this blend of refinement and passion that keeps CVI.CHE 105 at the heart of Miami’s dining scene. You’ll find locals and celebrities alike gathered around the tables, celebrating milestones, or simply enjoying the city’s best seafood.

Insider Tips for an Unforgettable Visit

Want to make your visit even more memorable? Here’s how to do it right:

• 📅 Reserve early: The restaurant fills up fast — especially on weekends and during art festivals. Book your table in advance to avoid long waits.
• 🥇 Ask for off-menu specials: Chefs often prepare exclusive ceviche variations for returning guests or seasonal events.
• 🍸 Order the Pisco Sour or Maracuyá Mojito: These drinks perfectly complement the acidity and spice of the ceviche.
• 🍠 Don’t skip the sides: Sweet potato, choclo, and cancha (toasted corn) are the ideal balance to the tart flavors.
• 📸 Take photos before eating: The plating is too beautiful not to capture.
• 🕐 Try weekday lunches: The portions are generous, and the atmosphere is a bit more relaxed.
• 🎶 Stay for dessert and music: Nights often feature Latin jazz or soft acoustic tunes that turn dinner into a full sensory event.

Beyond Ceviche: Exploring Peru’s Culinary Soul

CVI.CHE 105’s magic doesn’t stop at ceviche. The restaurant proudly showcases the depth of Peruvian cuisine, known for its diversity and richness. You’ll find dishes like Lomo Saltado, a wok-seared mix of beef, onions, and tomatoes with fries and rice — an irresistible comfort food. The Ají de Gallina offers creamy indulgence, while Tiradito, a close cousin of ceviche, delivers a smoother, sashimi-style experience.

Vegetarians and non-seafood eaters will find plenty to enjoy as well, from Tacu Tacu con Verduras to Papa a la Huancaína, each dish reflecting the same craftsmanship and flavor precision.

And then, there’s dessert. End your meal with the Lucuma Ice Cream, made from Peru’s native fruit, or the decadent Maracuyá Cheesecake, where passionfruit takes center stage. Both options offer the perfect sweet finale to balance the tangy ceviche journey.

Plan Your Visit

Address: 105 NE 3rd Ave, Miami, FL 33132
Phone: +1 305-577-3454
Website: ceviche105.com
Price Range: $50–100 per person
Cuisine: Peruvian, Seafood
Ambiance: Contemporary, lively, and refined

CVI.CHE 105 also boasts sister locations in South Beach, Doral, and Aventura, each with its own personality. The South Beach venue exudes beachside chic with open-air seating, while the Doral branch focuses on large gatherings and family dining. No matter the location, the spirit of CVI.CHE 105 — its dedication to excellence and warmth — remains unchanged.

Final Thoughts

In a city overflowing with flavor, CVI.CHE 105 shines as a culinary beacon. It’s not just Miami’s best ceviche spot — it’s a journey into Peruvian culture, Miami style. Every visit feels like an adventure: the clink of glasses, the aroma of lime and chili, and that first bite that instantly transports you to the Pacific coast of South America.

More than a restaurant, CVI.CHE 105 is a story — of heritage, innovation, and passion. It embodies the magic of two worlds colliding: Peru’s timeless cuisine and Miami’s cosmopolitan energy. Whether you’re a local or a traveler chasing the next unforgettable flavor, this is where you’ll find it.

So the next time you crave something extraordinary, follow the scent of lime and the hum of downtown — you’ll find yourself at CVI.CHE 105, where every plate is a work of art and every moment is seasoned with joy.