Miami might be famous for its Cuban sandwiches and pastelitos, but beneath the tropical charm lies a hidden world of melted cheese, sizzling steak, and perfectly toasted rolls. The Magic City’s cheesesteak scene has grown into something truly remarkable — a blend of authentic Philly flavors and Miami flair. Whether you’re a born-and-raised Philadelphian craving home or a curious local hunting for the perfect sub, this expanded guide explores not just where to go, but what makes each spot special, what to order, and how to experience these sandwiches at their best.
🧀 1. Peppi’s Pizza – Design District
📍 Address: 3620 NE 2nd Ave, Miami, FL 33137
🥖 Style: Authentic Philly Cheesesteak
Peppi’s Pizza, created by Philadelphia native Ryan McKeown, has earned a cult following for bringing real-deal Philly flavor to the heart of Miami’s Design District. Their cheesesteak uses thinly shaved ribeye, grilled onions, and creamy Cooper Sharp American cheese loaded into freshly baked bread. The bread-to-meat ratio is flawless — chewy but light, just the way it should be. This isn’t a tourist gimmick; it’s the kind of sandwich that makes Philly expats emotional.
✨ Highlights:
- 🔥 Perfectly balanced bread-to-meat ratio
- 🧀 Cooper Sharp cheese for authentic Philly flavor
- 🎵 Laid-back, neon-lit pizzeria vibe
The atmosphere adds to the experience. Neon lights, rock music, and an open kitchen give Peppi’s a laid-back, cool vibe where locals rub shoulders with design-district creatives. Priced at $18–$20, it’s not the cheapest sandwich in town, but the flavor justifies every cent. Food critic Dave Portnoy famously rated it an 8.5/10, calling it “an authentic Philly cheesesteak in Miami.” Grab a slice, grab a sub, and enjoy a rare taste of Philadelphia in the tropics.
🦅 2. A Little Bit of Philly – Miami Springs
📍 Address: 3940 Curtiss Pkwy, Miami Springs, FL 33166
🥖 Style: Classic Philly Sub Shop
Step inside this unpretentious gem and you’ll feel instantly transported to South Philly. A Little Bit of Philly is run by a Philadelphia transplant who insists on doing things the right way — thin-sliced steak, melted cheese, fresh onions, and Amoroso-style bread that’s both soft and hearty. Order it “wit’ onions” and “extra cheese” for the full experience.
✨ Highlights:
- 💰 12-inch sub around $13 — excellent value
- 🏈 Decorated with Eagles & Phillies memorabilia
- 🧃 Best paired with Birch Beer or Herr’s chips
At around $13 for a massive 12-inch sub, this place offers unbeatable value. The walls are covered in Philly sports memorabilia, and regulars say the owners greet them like family. The shop’s old-school feel and unbeatable flavor make it a must-visit for anyone craving a classic cheesesteak done right.
🍔 3. Blue Collar – MiMo District
📍 Address: 6789 Biscayne Blvd, Miami, FL 33138
🥖 Style: Chef-Driven Philly Cheesesteak
Chef Danny Serfer’s Blue Collar is known for taking comfort food to the next level, and their cheesesteak is no exception. The sandwich combines shaved ribeye, sautéed onions, and gooey Cooper Sharp cheddar on a perfectly toasted hoagie. Every bite is balanced — rich and savory, but never greasy. It’s elevated yet unpretentious.
✨ Highlights:
- 🍳 Made with top-quality shaved ribeye
- 🧀 Melted Cooper Sharp cheese
- 🕰️ Often sells out by lunch — go early!
At $15–$18, it’s a premium version worth every dollar. The cozy, retro-modern diner vibe makes it the ideal place to sit back with comfort classics and maybe a craft beer or glass of wine.
🥩 4. Franky’s Deli Warehouse – Hialeah
📍 Address: 2596 W 84th St, Hialeah, FL 33016
🥖 Style: Hialeah-Style Cheesesteak
If Miami had a sandwich royalty, Franky’s Deli would wear the crown. Recently crowned Yelp’s #1 Sandwich Shop in America (2025), this family-run deli has been a neighborhood institution for decades. Their cheesesteak features a generous 8-ounce pile of chopped ribeye, melted provolone, sautéed onions, and sweet peppers stacked into a toasted roll that’s nearly impossible to finish in one sitting.
✨ Highlights:
- 🥇 Named Yelp’s #1 Sandwich Shop in the U.S.
- 💵 Generous portions for $10–$12
- 🧡 Friendly, family-run atmosphere
There’s no fancy plating here — just pure satisfaction. Franky’s has proven that heart, not hype, makes a sandwich legendary.
🧈 5. Sanguich de Miami – Little Havana
📍 Address: 2057 SW 8th St, Miami, FL 33135
🥖 Style: Cuban “Cheesesteak” (Pan con Bistec)
Sanguich de Miami isn’t your traditional cheesesteak spot, but its Pan con Bistec deserves a place in the conversation. Imagine tender, sous-vide steak layered with melted cheese, grilled onions, and crispy potato sticks, all pressed between house-made Cuban bread brushed with garlic-cilantro butter. It’s Miami’s answer to the Philly classic — equal parts elegance and comfort.
✨ Highlights:
- 🇨🇺 Cuban twist on the Philly classic
- 🍞 Homemade bread brushed with garlic butter
- 🧀 Sous-vide steak and melty cheese perfection
Even Bon Appétit and the New York Times have praised this tiny shop. If you’re open to a twist on tradition, this is one of Miami’s most delicious detours.
🍳 6. Super Subs Etc. & Hungry Bear Subs – South Miami & Kendall
📍 Address: 6352 Bird Rd, Miami, FL (Super Subs); multiple Hungry Bear locations
🥖 Style: Miami-Style Sub Shop
For over 45 years, Super Subs and its sister shop Hungry Bear have been satisfying Miamians with oversized steak subs that don’t skimp on anything — meat, cheese, or nostalgia. Each sandwich is stuffed with grilled steak, onions, and melted cheese on a fresh-baked roll. Regulars often add mayo, ketchup, or even a fried egg for a local twist.
✨ Highlights:
- 🕰️ Serving Miami since 1977
- 🍳 Add a fried egg for a local favorite
- 💵 Big portions for just $8–$12
It’s the kind of place where time slows down and every bite tastes like old Miami. People travel across the city just to grab one — and with good reason.
🍻 7. Off Site – Little River
📍 Address: 8250 NE 2nd Ave, Miami, FL 33138
🥖 Style: Craft Cheesesteak with a Twist
For the adventurous eater, Off Site offers a gourmet take on the cheesesteak that perfectly complements its craft beer menu. The Little River Cheesesteak is built with shaved flank steak, caramelized onions, and a creamy house-made cheddar sauce that practically drips off the bread. Served hot and messy, it’s indulgent in the best way.
✨ Highlights:
- 🍺 Best enjoyed with local craft beer
- 🧀 House-made cheddar sauce
- 🔥 Rich, savory, and perfectly messy
Priced around $16, it’s a must-try for gourmet sandwich lovers.
🌙 8. Casola’s Pizzeria & Sub Shop – The Roads / Coral Way
📍 Address: 2437 SW 17th Ave, Miami, FL 33145
🥖 Style: Old-School Late-Night Cheesesteak
Casola’s is a piece of Miami history — a no-frills pizzeria and sub shop serving the city’s late-night crowd for over 30 years. Its cheesesteak is a monster: piles of sliced steak, grilled onions, and melted cheese spilling out of a giant hero roll. At $12–$15, it’s big enough for two, but you’ll probably want to keep it to yourself.
✨ Highlights:
- 🌃 Open late — perfect for night owls
- 🧀 Giant, cheesy portions
- 🕺 Classic Miami late-night energy
Grab your sandwich, find a seat under the bright lights, and embrace the chaos. It’s greasy, messy, and absolutely unforgettable.
❤️ Final Thoughts
Miami’s cheesesteak scene is a reflection of the city itself — diverse, passionate, and always evolving. From Peppi’s Pizza, where authentic Philly craftsmanship meets Miami creativity, to Franky’s Deli Warehouse, where local love and national acclaim collide, each spot offers something different. Sanguich de Miami reinvents tradition, Off Site experiments with flair, and Super Subs keeps nostalgia alive one grill mark at a time.
Whether you prefer your cheesesteak dripping with cheddar, packed with peppers, or pressed like a Cuban sandwich, one thing is certain: Miami has become a destination for steak-sandwich lovers. The next time you’re hungry for comfort, skip the usual burger joint and follow the sizzle — your perfect cheesesteak awaits.
💡 Insider Tip: Always order your cheesesteak “wit’ onions” for that true Philly touch. And no matter which spot you visit, don’t underestimate the power of the cheese — whether it’s Cooper Sharp, provolone, or house-made cheddar, that’s where the flavor lives.
