When the Miami breeze cools or you simply crave a bowl of soul-warming comfort, the city’s diverse culinary scene delivers some of the most flavorful soups you’ll ever taste. This coastal metropolis—known for its tropical climate, international energy, and vibrant communities—offers everything from steamy pho and rich ramen to creamy bisques, seafood chowders, and hearty Latin stews. In Miami, every bowl tells a story: a taste of heritage, a memory of home, or a burst of innovation from a creative chef. The city’s multicultural heartbeat can be found in its soups—each one simmered with the essence of its origin. Here’s your expanded guide to the best soups in Miami, featuring hidden gems, local institutions, and modern kitchens that elevate simple comfort into culinary art.
🥢 1. Pho 79 – Authentic Vietnamese Comfort
📍 Location: University Park, Miami
🍜 Must-Try: Beef Pho (Phở Đặc Biệt)
Pho 79 has long been a staple for those seeking the purest expression of Vietnamese comfort food. The restaurant’s signature beef pho is a steaming masterpiece that blends five cuts of beef—steak, flank, brisket, tendon, and tripe—into a deeply aromatic broth simmered for hours. The resulting flavor is bold yet balanced, enriched by star anise, cloves, and ginger. Each bowl comes with a generous platter of fresh herbs, bean sprouts, Thai basil, and lime wedges, allowing you to customize your perfect flavor balance. Affordable, cozy, and consistently excellent, Pho 79 remains one of Miami’s most beloved noodle destinations for students, families, and pho purists alike.
Beyond the beef, their chicken pho (Phở Gà) offers a delicate but equally soulful experience. You’ll also find refreshing sides like summer rolls and crispy spring rolls that complement the steaming bowl beautifully. Regulars often mention that part of Pho 79’s charm lies in its consistency—the broth always tastes the same, comforting, and perfectly seasoned, no matter when you visit.
🍜 2. Momi Ramen – Miami’s Late-Night Noodle Haven
📍 Location: 5 SW 11th St, Miami
🍥 Must-Try: Tonkotsu Ramen
At Momi Ramen, every sip of broth feels like a hug in a bowl. Their famous tonkotsu ramen is made by simmering pork bones for nearly 18 hours, yielding a thick, creamy, collagen-rich broth that’s pure umami. Each serving features springy, house-made noodles and slices of tender pork belly that melt in your mouth. The attention to detail here borders on obsession—from the precise broth temperature to the noodle texture cooked to order.
Add-ons like 🥚 soft-boiled eggs, 🎋 bamboo shoots, or 🐖 extra chashu transform your bowl into a fully customizable masterpiece. Momi’s late-night hours make it a favorite among night owls and hospitality workers who crave real food after dark. The minimalist décor and soothing jazz music add to the experience, creating a small pocket of Japan in the heart of Miami.
The spicy miso ramen 🌶️ adds a bold kick for those who love heat, while the vegetarian mushroom ramen provides an earthy alternative without sacrificing flavor. Though prices are higher than typical ramen shops, Momi’s quality and depth of flavor make it well worth it. Patrons frequently describe it as “liquid gold.”
🦞 3. The Lobster Shack – Beachside Chowder Bliss
📍 Locations: South Pointe Dr & Lincoln Rd, Miami Beach
🍲 Must-Try: New England Clam Chowder
After a day of sun and surf, few things are as satisfying as a rich, creamy bowl of clam chowder—and The Lobster Shack nails it every time. Their take on this New England classic is loaded with 🦪 tender clams, 🥔 soft potatoes, and 🥓 smoky bacon in a velvety base of cream and butter. It’s the kind of soup that instantly transports you to the coast of Maine while still embracing the relaxed vibe of South Beach.
The Lobster Shack’s setting adds to its appeal: nautical décor, casual counter service, and the salty sea air drifting through the open doors. Guests often pair their chowder with the restaurant’s buttery lobster rolls or crispy fish tacos, creating a satisfying seaside feast. Whether you dine in or take your bowl to go for an oceanfront picnic, the flavors are unforgettable. Their service is fast, friendly, and efficient—perfect for a laid-back Miami Beach lunch.
🦀 4. Joe’s Stone Crab – Iconic Bisque and Fine Dining
📍 Location: 11 Washington Ave, Miami Beach
🍤 Must-Try: Stone Crab Bisque
Few dishes embody Miami luxury like the bisque at Joe’s Stone Crab. Established in 1913, this restaurant is a pillar of South Florida dining, attracting celebrities, locals, and travelers alike. Their signature stone crab bisque is a creamy, velvety soup infused with chunks of sweet Florida crab, a touch of sherry, and a hint of cayenne for balance. Served steaming in elegant white china, it feels indulgent, sophisticated, and timeless.
The dining experience at Joe’s extends beyond the soup. The white tablecloth service, impeccable seafood menu, and legendary key lime pie make every visit feel like a Miami rite of passage. The 🍅 seasonal Manhattan clam chowder offers a lighter, tangy alternative, particularly popular during the cooler months of crab season. Whether you’re celebrating a milestone or simply treating yourself, Joe’s bisque remains a must-try masterpiece of local tradition.
🥩 5. Rincón Antioqueño – Colombian Home Cooking at Its Best
📍 Location: 6521 SW 8th St, Miami
🍛 Must-Try: Short Rib Sancocho
Step into Rincón Antioqueño and you’ll feel as if you’ve entered a Colombian grandmother’s kitchen. The aroma of slow-cooked broth, fresh cilantro, and sizzling meats fills the air. Their short rib sancocho is a hearty stew crafted with 🥩 beef ribs, 🌽 corn, 🍌 sweet plantains, and 🥔 cassava, simmered to perfection. The broth is thick, savory, and brimming with earthy notes that showcase true Latin comfort food.
Served with 🍚 rice, 🥑 avocado, and lime, each spoonful brings warmth and authenticity. Locals swear by it as a cure for hangovers, homesickness, and cold weather alike. On weekends, the restaurant fills with families laughing over bowls of sancocho and plates of empanadas. Affordable and generous in portion, Rincón Antioqueño captures the essence of Colombian hospitality—every customer is treated like family.
🥯 6. Josh’s Deli – A Modern Spin on a Classic
📍 Location: 9517 Harding Ave, Surfside
🍲 Must-Try: Matzo Ball Soup
Josh’s Deli blends traditional Jewish comfort food with Miami’s creativity and flair. Their matzo ball soup is both nostalgic and innovative—a shimmering golden broth enriched with 🦆 duck fat, 🍺 ginger beer, and 🌿 aromatic herbs. The matzo balls are fluffy yet satisfying, soaking up every note of the broth’s depth.
What makes Josh’s Deli special is its personality. Every dish has character—modern, slightly playful, yet deeply rooted in tradition. Pair your soup with a 🥯 smoked salmon bagel, or go all in with a towering 🥪 pastrami sandwich. The atmosphere is warm and bustling, with loyal regulars who swear by Josh’s personal touch. It’s not just a deli; it’s an experience that feels simultaneously retro and refreshingly new.
🥦 7. WhatsoupMiami – Healthy, Vegan, and Wholesome
📍 Location: 1653 N Miami Ave
🥕 Must-Try: Seasonal Vegan Soups
For those seeking a lighter, more mindful option, WhatsoupMiami is a hidden sanctuary of health and flavor. This small, artisan soup kitchen focuses on 🌱 organic, vegan, and dairy-free recipes made from scratch. Their menu rotates weekly, featuring favorites like 🎃 pumpkin-sweet potato bisque, 🥣 lentil and kale stew, and 🍄 mushroom barley soup. The base of every creation—caramelized onions, olive oil, and garlic—creates a natural depth that celebrates the purity of vegetables.
Each soup is crafted in small batches to preserve freshness and nutritional value. Their eco-friendly packaging and community-driven philosophy resonate with locals who prioritize wellness. Whether you grab a jar for 🛍️ pickup or schedule 🚗 delivery, each spoonful feels like nourishment for body and soul. The team’s passion for sustainability and clean eating transforms simple soup into a lifestyle.
🌴 Final Thoughts
Miami’s soup scene mirrors its multicultural energy—a melting pot of Latin, Asian, and American influences infused with creativity and care. From Pho 79’s deeply aromatic noodles 🍜 to Joe’s Stone Crab’s timeless bisque 🦀, Momi Ramen’s umami-packed broth 🍥, and WhatsoupMiami’s vegan artistry 🥦, each restaurant offers a unique interpretation of comfort and culture. Together, they form a culinary map that guides you through Miami’s neighborhoods and global roots.
So whether you’re chasing warmth on a breezy night 🌬️, fighting off a cold 🤧, or simply craving a bowl that feels like home 🏡, Miami has a soup waiting for you. Grab your spoon 🥄, explore new flavors 🌎, and savor the city’s most comforting treasures—one steaming bowl at a time.
