When it comes to desserts that balance elegance, nostalgia, and indulgence, few can match the timeless allure of tiramisu. Translating to “pick me up” in Italian, this dessert does exactly that—layer after luscious layer of espresso-soaked biscuits, airy mascarpone cream, and cocoa-dusted sweetness. In a city as cosmopolitan and vibrant as Miami, tiramisu takes on many forms: from Michelin-starred reimaginings to family-kept recipes prepared with the same devotion as in small-town Italy. This extended guide delves deep into Miami’s best spots to savor tiramisu, where each creation tells its own story of love, heritage, and artistry.
1️⃣ Boia De – The Michelin-Starred Crispy Tiramisu
📍 Location: Little Haiti (Buena Vista)
🍮 Style: Creative “Crispy” Tiramisu
💵 Price: ~$14
In the vibrant heart of Little Haiti, tucked away behind a modest pink neon sign, Boia De is where fine dining meets playfulness. Chefs Luciana Giangrandi and Alex Meyer—both Michelin-starred culinary artists—bring Italian comfort food to new heights. Their crispy tiramisu uses delicate Pavesini biscuits instead of traditional ladyfingers, introducing a delightful crunch that makes each bite texturally addictive. It’s a brilliant balance of creamy and crisp, traditional yet unexpected.
The dessert’s presentation is understated yet elegant. A dusting of cocoa falls like fine snow over layers of smooth mascarpone cream, espresso-soaked Pavesini, and a hint of amaro for depth. The result is familiar yet thrillingly new. Diners often describe it as the dessert version of Miami itself—vibrant, inventive, and full of personality. The cozy, artistic ambiance of Boia De turns the tiramisu moment into a culinary memory worth savoring long after the last bite.
✨ Why it stands out: A Michelin-starred innovation that modernizes Italy’s most beloved dessert while preserving its soul.
2️⃣ Soya e Pomodoro – Vintage Charm and Light-as-Air Tiramisu
📍 Location: Downtown Miami
🍮 Style: Classic, Homemade Tiramisu
💵 Price: ~$8
Entering Soya e Pomodoro feels like stepping into a timeless Italian café where art, music, and cuisine mingle. The rustic décor, antique furnishings, and jazz notes echoing through the room create an atmosphere brimming with nostalgia. Here, the tiramisu is a love letter to simplicity: light, airy, and effortlessly balanced.
The mascarpone is whipped to perfection, giving the dessert an almost cloud-like texture. Espresso-soaked ladyfingers lend just the right amount of bitterness to counter the sweetness, while a touch of cocoa dust completes the flavor symphony. It’s served chilled, refreshing yet rich—ideal for Miami’s warm evenings. Guests often linger for hours, listening to jazz while savoring each bite. Locals affectionately describe it as “the kind of tiramisu that makes you close your eyes after the first spoonful.”
✨ Why it stands out: The perfect union of old-world charm, music, and an impossibly light homemade tiramisu.
3️⃣ Matilde’s Tiramisù – The Dessert Boutique of Dreams
📍 Location: Doral (Miami International Mall)
🍮 Style: Multiple Flavors – Classic, Pistachio, Amaretto, Mango, Chocolate, Red Berries
💵 Price: $6–$10
For a boutique experience that treats tiramisu as an art form, look no further than Matilde’s Tiramisù. This luxury dessert kiosk, founded by Italy’s celebrated Matilde Vicenzi brand, transforms a simple treat into a sensory journey. The glass display cases glitter with neatly arranged tiramisu cups, each offering a new flavor adventure.
The Classic Tiramisu stays true to its Venetian roots with layers of espresso-soaked savoiardi biscuits and mascarpone cream. The Pistachio version, a local favorite, introduces a nutty depth that blends beautifully with the creamy mascarpone, while the Mango and Red Berries varieties give a fruity Miami twist. Each cup is individually portioned, elegantly presented, and imported from Italy to preserve authenticity.
The attention to detail is unmatched—each spoonful feels like a crafted gem. Customers praise the kiosk’s sophisticated aesthetic, likening it to a dessert jewelry store. The tiramisu here is both a culinary and visual indulgence, offering the ideal intersection between Italian mastery and Miami flair.
✨ Why it stands out: Endless flavor possibilities paired with timeless Italian craftsmanship.
4️⃣ Bachour Bakery & Bistro – A Pastry Chef’s Tiramisu Reinvention
📍 Location: Coral Gables
🍮 Style: Modern, Artistic Tiramisu Tart
💵 Price: ~$9–$12
If dessert had a runway, Bachour Bakery & Bistro would be at the center of it. Helmed by globally acclaimed pastry artist Antonio Bachour, this Coral Gables café is a sanctuary for dessert lovers. Bachour’s Tiramisu Tart transforms the traditional into the extraordinary—a flawless symphony of textures and layers.
Picture this: espresso-soaked sponge cake, a layer of almond-coffee praline for crunch, coffee ganache for intensity, and a delicate mascarpone mousse crowned with cocoa powder. The presentation is immaculate—every detail intentional, every flavor balanced. The tart’s visual beauty is rivaled only by its taste, which evolves with every bite from bitter espresso notes to sweet, velvety cream.
Guests often describe the experience as “like tasting elegance.” Bachour’s commitment to precision and creativity makes each tiramisu not just a dessert but a statement of culinary art. The space itself—filled with light, glass displays, and artistic energy—amplifies the sophistication of the experience.
✨ Why it stands out: A haute couture version of tiramisu crafted by one of the world’s greatest pastry visionaries.
5️⃣ Osteria – Tableside Magic with Every Bite
📍 Location: MiMo / Upper East Side
🍮 Style: Deconstructed Tableside Tiramisu
💵 Price: ~$14
If you believe dining should tell a story, Osteria is where you’ll find your perfect ending. Known for its tableside tiramisu, this Upper East Side restaurant turns dessert into a captivating performance. Servers arrive with a tray of components—espresso, mascarpone, cocoa, and ladyfingers—and assemble the dessert right before your eyes.
Watching the tiramisu come to life feels like a culinary ritual. The aroma of freshly brewed espresso fills the air as the creamy mascarpone is gently piped and layered. It’s an experience that merges taste, smell, and anticipation. The resulting tiramisu is rich yet balanced, comforting yet theatrical. Many diners describe it as a “live art show you can eat.”
✨ Why it stands out: A mesmerizing, sensory experience that combines Italian authenticity with Miami-style flair.
6️⃣ Pane & Vino – The Romantic Classic of South Beach
📍 Location: Miami Beach (Washington Avenue)
🍮 Style: Classic Tableside Tiramisu
💵 Price: ~$10–$12
In the heart of South Beach, Pane & Vino stands as a symbol of Italian romance. This intimate trattoria is famous for its fresh, hand-rolled pasta and its tableside tiramisu, prepared with flair and passion. As servers build the dessert before your eyes—layering mascarpone cream over espresso-soaked biscuits—the room fills with the intoxicating aroma of coffee and cocoa.
Every bite feels like a love letter to Italy. The cream is thick yet silky, the coffee notes perfectly balanced, and the sweetness restrained. The dim lighting, candlelit tables, and authentic Italian hospitality complete the experience. Couples often choose Pane & Vino for anniversaries or proposals, describing it as “a corner of Italy hidden in Miami Beach.”
✨ Why it stands out: Romantic ambiance, flawless execution, and an intimate dessert performance.
7️⃣ Fratellino – Grandma’s Famous Tiramisu on Miracle Mile
📍 Location: Coral Gables
🍮 Style: Traditional Family Recipe
💵 Price: ~$9
Fratellino is more than a restaurant—it’s a celebration of family and tradition. Owner Beto DiCarlo has created a space where guests are treated like long-lost relatives, and every dish tells a story of love and care. The highlight of the dessert menu is Grandma’s Famous Tiramisu, a comforting, creamy, and beautifully balanced classic.
Each layer of this tiramisu reveals the skill and warmth of generations. The mascarpone filling is velvety and light, perfectly complementing the coffee-soaked ladyfingers. A gentle dusting of cocoa ties it all together, creating a dessert that’s both rich and nostalgic. Many patrons claim it’s the best tiramisu they’ve ever tasted, crediting its success to the restaurant’s unwavering commitment to authenticity.
✨ Why it stands out: A heartwarming family recipe that captures the true spirit of Italian hospitality.
8️⃣ Luna Pasta e Dolci – The Nutella Lover’s Tiramisu
📍 Location: Upper East Side (MiMo)
🍮 Style: Nutella Tiramisu
💵 Price: ~$11
If indulgence had a name, it would be Luna Pasta e Dolci’s Nutella Tiramisu. This cozy eatery transforms the Italian classic into a chocolate-hazelnut fantasy. Espresso-soaked biscuits alternate with layers of Nutella-infused mascarpone cream so smooth it feels like silk. The balance between bitterness and sweetness is impeccable—proof that Nutella and espresso are a match made in dessert heaven.
The atmosphere is relaxed, filled with the aroma of fresh pasta and baked goods. Guests describe the tiramisu as “a hug in dessert form,” a sweet that awakens childhood memories while satisfying adult tastes. Whether enjoyed after a hearty meal or as a takeaway treat, Luna’s tiramisu delivers comfort, warmth, and decadence in every bite.
✨ Why it stands out: A playful, modern twist on tiramisu that blends nostalgia with sheer indulgence.
🍴 Final Thoughts
Miami’s tiramisu scene is a reflection of the city itself—vibrant, multicultural, and full of surprises. From Boia De’s Michelin-level innovation to Fratellino’s time-honored family recipe, every restaurant on this list offers a unique perspective on Italy’s most cherished dessert. Whether you prefer the airy elegance of Soya e Pomodoro, the romantic allure of Pane & Vino, or the Nutella-filled comfort of Luna Pasta e Dolci, one thing is certain: each spoonful tells a story.
So, embark on your own tiramisu adventure through Miami. Follow the scent of espresso, savor the balance of cream and cocoa, and let yourself be transported—bite by luxurious bite—into the heart of Italy. 🇮🇹☕
